TY  - BOOK
AU  - Loudiyi,Salma
AU  -  Houdart,Marie
TI  - Food as a lever for territorial development? Lessons taken from the processual analysis of two territorial approaches
PY  - 2019///.
							
N1  - 46
N2  - This article focuses on the mechanisms of food territorialization in rural areas in France. Its empirical approach draws upon a cross-cutting analysis of two territorial development projects in Auvergne-Rhône-Alpes. The analytical framework is based on temporal and territorial approaches and relies on semi-structured interviews. The results stress territorial development processes based on the food question by highlighting the territorial resources activated and/or created within these processes, the place of the different actors and the role of specific actors, and the integrative dimension of food in the processes of territorial development
UR  - https://shs.cairn.info/journal-economie-rurale-2019-1-page-29?lang=en
ER  -