Food and Society in Classical Rome: Historiographic Assessment (2nd Century B.C.–2nd Century A.D.)
Type de matériel :
TexteLangue : français Détails de publication : 2012.
Sujet(s) : Ressources en ligne : Abrégé : Born in the seventies’ second half, the social history of food get its final face in the nineties’ synthesis (M. Corbier, P. Garnsey). Its field includes : the diet, the social aspect of supply (food crisies and riots) ; the directions for preparation (gastronomy) ; the sociabilities and commensalities ; the connection with the social and sexual status ; the standards and ideological frameworks. The connection with the social hierarchy has represented a central theme for a long time but that hierarchy is actually seen as a “tuilage” and not a rift. The actual debates’ stake on the food standard lead to this question : we must insist on the prohibitions or the moral codes’ plurality ?
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Born in the seventies’ second half, the social history of food get its final face in the nineties’ synthesis (M. Corbier, P. Garnsey). Its field includes : the diet, the social aspect of supply (food crisies and riots) ; the directions for preparation (gastronomy) ; the sociabilities and commensalities ; the connection with the social and sexual status ; the standards and ideological frameworks. The connection with the social hierarchy has represented a central theme for a long time but that hierarchy is actually seen as a “tuilage” and not a rift. The actual debates’ stake on the food standard lead to this question : we must insist on the prohibitions or the moral codes’ plurality ?
Réseaux sociaux